Umami Crunch
................................US$16.95Chopped romaine, shredded kale, roasted chicken, shredded carrots, edamame, shredded cabbage, wonton strips, ginger soy dressing.
Butternut Bliss
................................US$13.35Mesclun, chopped romaine, apples, goat cheese, butternut squash, candied walnuts, balsamic vinaigrette
Tex-Mex Cobb
................................US$18.95Chopped romaine, roasted chicken, avocado, cheddar, grape tomatoes, sweet corn, corn tortilla chips, chipotle ranch dressing. Gluten free.
Steakhouse Salad
................................US$19.95Chopped romaine, Arugula, DeBragga steak, grilled scallions, blue cheese, grape tomatoes, pickled onions, pita chips, horseradish chive dressing.
Avo
................................US$15.75Shredded kale, chopped romaine, avocado, tomatoes, corn, scallions, cucumbers, corn tortilla chips, avocado chimichurri dressing. Gluten free and vegan.
Kale Caesar
................................US$16.95Shredded kale, chopped romaine house made Parmesan crisp, freshly grated Parmesan, roasted chicken, grape tomatoes, Greek yogurt Caesar dressing. Gluten free.
Salmon Tostada Salad
................................US$20.45Chopped romaine, shredded kale, True North salmon, corn, pickled onion, cabbage, tortilla chips, fresh squeezed lemon, and spicy chimichurri. Gluten free.
Custom Salad
................................US$11.99Rosemary Roasted Chicken
................................US$18.45Natural & certified organic, crisped skin-on chicken breast, seared and finished in the oven. Served with seasoned brown rice or quinoa.
Sesame Ginger Tofu
................................US$16.25Roasted organic local tofu, marinated with scallions and ginger
Sushi-Grade Salmon
................................US$20.45Fresh, True North salmon, grilled and marinated in dill & caper oil. Sustainably raised, hormone and antibiotic-free. Served with seasoned brown rice or quinoa.
Vegetable Trio
................................US$14.75Choose any 3 sides. Served with seasoned brown rice or quinoa.
Roasted Sweet Potato (V, GF)
................................US$5.99Maple-Sriracha Brussels Sprouts (V, GF)
................................US$5.99Roasted brussels sprouts dressed in house-made maple sriracha sauce
Sautéed Broccoli (V, GF)
................................US$5.99Sautéed broccoli with lemon juice and a touch of garlic
Mac And Cheese (VG)
................................US$5.99House-made béchamel, trio of cheeses, and macaroni, topped with seasoned panko
Simple Caesar (GF)
................................US$5.99Shredded kale, parmesan, and parmesan crisps, dressed in house Caesar
Moroccan Beets (V, GF)
................................US$5.99Ras el hanout marinated beets with pickled onions, shredded kale and toasted sunflower seeds
Three Bean Ceviche (V, GF)
................................US$5.99Mixed beans, tomatoes, scallions, cilantro, and diced onions, served in a lime vinaigrette
Half Avocado (V, GF)
................................US$2.40Mint Lemonade
................................US$2.95Black Iced Tea (Unsweetened)
................................US$2.95Contains Caffeine
Bottled Water
................................US$2.35Spindrift - Sparkling Water
................................US$2.95Miss Vickie's Chips
................................US$1.75Catering Medium Combo Package
................................US$360.00Includes your choices of two entrees, two bases, and four sides.
Catering Large Combo Package
................................US$525.00Includes your choices of three entrees, three bases, and six sides.
Catering Small Combo Package
................................US$185.00Includes your choices of entree, base, and two sides.
Catering Sesame Ginger Tofu
................................US$60.00Roasted organic tofu with scallions and ginger. Gluten Free, Vegan, Vegetarian
Catering Rosemary Roasted Chicken
................................US$68.00Natural and certified organic, skin-on chicken breast, seared and finished in the oven.
Catering Herb Marinated Steak
................................US$108.00Gluten free
Catering True North Salmon
................................US$108.00Marinated in dill & caper oil. Sustainably raised, hormone and antibiotic-free.
Catering Macaroni & Cheese
................................US$58.00House-made béchamel with trio of cheeses and seasoned panko topping.
Catering Sweet Potatoes
................................US$58.00Dressed in aromatic spice olive oil.
Catering Maple-Sriracha Brussels Sprouts
................................US$58.00Roasted Brussels sprouts dressed in house-made maple sriracha sauce.
Catering Sauteed Broccoli
................................US$58.00With fresh lemon juice and garlic.
Catering Brown Rice
................................US$38.00Catering Organic Quinoa
................................US$38.00Catering Mixed Greens
................................US$38.00Served With your choice of dressing.
Catering Simple Caesar Salad
................................US$58.00Shredded kale, parmesan, and parmesan crisps, dressed in house Caesar.
Catering Umami Kale Slaw
................................US$58.00Shredded kale and cabbage with carrots and ginger-soy dressing.
Catering Three Bean Ceviche
................................US$58.00Mixed beans, tomatoes, scallions, cilantro, onions, and lime vinaigrette.
Catering Moroccan Beets
................................US$58.00Ras al Hanout (Moroccan spice mix) marinated beets with pickled onions and chopped parsley.
Catering Avo Salad
................................US$58.00Shredded kale & chopped romaine with avocado tomatoes, scallions, corn, cucumbers, corn tortilla chips, avocado, and chimichurri dressing served on the side.
Catering Kale Caesar Salad
................................US$58.00Shredded kale & chopped romaine with roasted chicken, Parmesan crisps, Parmesan cheese, grape tomatoes, and Greek yogurt Caesar dressing.
Catering Butternut Bliss Salad
................................US$58.00Mesclun & romaine lettuce with apples, candied walnuts, butternut squash, goat cheese, and balsamic vinaigrette dressing.
Catering The G.O.A.T Salad
................................US$58.00Baby spinach with roasted beets, goat cheese, pickled onions, almonds, and balsamic vinaigrette.
Catering Mediterranean Salmon Salad
................................US$75.00Catering Umami Crunch Salad
................................US$58.00Chopped romaine with shredded kale, roasted chicken, shredded carrots, edamame, shredded cabbage, wonton strips, and ginger soy dressing.
Catering Salmon Tostada Salad
................................US$75.00Shredded kale and chopped romaine with salmon, corn, carrots, pickled onions, shredded cabbage, corn tortilla chops, sriracha, avocado chimichurri, and lemon juice.
Catering Steakhouse Salad
................................US$75.00Romaine & arugula with DeBragga steak, grilled scallions, grape tomatoes, blue cheese, pickled onions, and pita chips with horseradish chive dressing served on the side.
Catering Tex-Mex Cobb Salad
................................US$75.00Chopped romaine with roasted chicken, white cheddar cheese, grape tomatoes, corn, avocado, corn tortilla chips, and chipotle ranch dressing.
Catering Balsamic Vinaigrette
................................US$6.00Recommended with mixed greens.
Catering Avocado Chimichurri Sauce
................................US$6.00Catering Chipotle Ranch Sauce
................................US$6.00Recommended with mixed greens and chicken.
Catering Ginger Soy Sauce
................................US$6.00Recommended with mixed greens and chicken.
Catering House-Made Sriracha Sauce
................................US$6.00Recommended with chicken.
Catering Tzatziki Sauce
................................US$6.00Yogurt-cucumber sauce. Recommended with salmon.
Catering Lemon-Tarragon Vinaigrette
................................US$6.00Recommended with mixed greens.
Catering Greek Yogurt Caesar Sauce
................................US$6.00Catering Horseradish & Chive Sauce
................................US$6.00Recommended with steak.
Catering Aged Balsamic Vinegar Sauce
................................US$6.00Catering Extra Virgin Olive Oil Sauce
................................US$6.00Catering Red Wine Vinegar Sauce
................................US$6.00Catering Mint Lemonade
................................US$23.501 bottles. House-made, sweetened.
Catering Black Iced Tea
................................US$23.50Contains caffeine.
Catering Alpine Berry Iced Tea
................................US$23.50Miss Vickie's Chips
................................US$1.75